Mavrodaphni, Mavrodaphne, or Mavrodafni (Greek: Μαυροδάφνη lit. 'black laurel') is both a black wine grape[1] indigenous to the Achaea region in Northern Peloponnese, Greece, and the sweet, fortified wine first produced from it by Gustav Clauss in around 1850.[2]
- ^ Mavrodaphni, Vitis International Variety Catalogue, accessed 2018-12-04
- ^ Cite error: The named reference
hoffmanwas invoked but never defined (see the help page).