Maynard A. Joslyn

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Maynard Alexander Joslyn (July 7, 1904 – November 28, 1984) was a Russian Empire-born, American food scientist who involved in the rebirth of the American wine industry in California following the repeal of Prohibition in 1933. Joslyn was also involved in the development of analytical chemistry as it applied to food, leading to the advancement of food chemistry as a scientific discipline.