 | |
| Alternative names | Peto, kaguyjy |
|---|---|
| Type | Non-alcoholic beverage |
| Course | Drink, dessert |
| Region or state | Iberian Peninsula and Hispanic America |
Mazamorra or masamorra[1] (from Andalusian Arabic: بسمة, romanized: pičmáṭ, from Ancient Greek: παξαμάδιον, romanized: paxamádion, lit. 'little cookie', influenced by Spanish masa, 'dough')[2] is the name for numerous traditional dishes from the Iberian Peninsula and Hispanic America.
- ^ ASALE (2024-01-12). "masamorra | Diccionario de americanismos". «Diccionario de americanismos» (in Spanish). Retrieved 2024-01-24.
- ^ Real Academia Española, (2001), Diccionario de la lengua española (22nd ed.). [1] (In Spanish)