Wine region | |
Type | American Viticultural Area |
---|---|
Year established | 2005[1] |
Country | United States |
Part of | Oregon, Willamette Valley AVA |
Other regions in Oregon, Willamette Valley AVA | Chehalem Mountains AVA, Dundee Hills AVA, Eola-Amity Hills AVA, Laurelwood District AVA, Lower Long Tom AVA, Ribbon Ridge AVA, Tualatin Hills AVA, Van Duzer Corridor AVA, Yamhill-Carlton District AVA |
Climate region | Maritime |
Soil conditions | Marine sandstone and mudstone with intrusions of marine basalts[2] |
Total area | 40,500 acres (16,390 ha)[3] |
Size of planted vineyards | 600 acres (243 ha)[3] |
Grapes produced | Pinot blanc, Pinot gris, Pinot noir, Riesling[4] |
No. of wineries | 14[2] |
The McMinnville AVA is an American Viticultural Area located in Yamhill County, Oregon. It is entirely contained within the Willamette Valley AVA, roughly running from McMinnville to Sheridan. The AVA was created as a result of a successful petition from Kevin Byrd of Youngberg Hill Vineyards.[4] McMinnville is one of few AVAs that is designated in part based on elevation, with vineyards required to be between 200 feet (61 m) and 1,000 feet (305 m) above sea level, where the soil and rock formations differ from surrounding areas. Primarily uplifted marine sedimentary loams and silt, the top soil is shallow and relatively infertile.[3]