McRib

McRib

Nutritional value per 1 sandwich, 7.4 ounces (210 grams)
Energy	2,008.32 kJ (480.00 kcal)
Carbohydrates	45 g (15%)
Sugars	12 g
Dietary fiber	2 g (10%)
Fat	22 g (34%)
Saturated	7 g (36%)
Trans	0†
Protein	25 g
Vitamins and minerals Vitamins Quantity %DV† Vitamin A equiv. 2% 21 μg Vitamin C 1% 1 mg Minerals Quantity %DV† Calcium 5% 60 mg Iron 22% 4 mg Sodium 38% 870 mg
Other constituents	Quantity
Energy from fat	240 kcal (1,000 kJ)
Cholesterol	80 mg (27%)
Ingredients	McRib Pork Patty, Homestyle Roll, Barbecue Sauce, Pickle Slices, Slivered Onions
May vary outside US market. ^† No significant measurable trace.
†Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies.[2] Source: https://www.mcdonalds.com/us/en-us/product/mcrib.html

The McRib is a barbecue-flavored pork sandwich periodically sold by the international fast food restaurant chain McDonald's. It was first introduced to the McDonald's menu in 1981, following test marketing the year before.^[3]

After poor sales, it was removed from the menu in 1985. It was reintroduced in 1989, staying on the menu until 2005 in many countries. Since 2006,^[4] it has generally been made available for a short time each year in most markets where it is sold, typically during the fall season, although it is a permanent menu item at McDonald's restaurants in Germany^[5][6] and Luxembourg.