Original title | Der Fleischatlas |
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Language | English and German |
Subject | Meat production, intensive animal agriculture, environment |
Publisher | Heinrich Böll Foundation and Friends of the Earth Europe |
Publication date | January 2014 |
Publication place | Germany |
Media type | Online / print |
Pages | 68 |
Meat Atlas (Der Fleischatlas) is an annual report, published by the Heinrich Böll Foundation and Friends of the Earth Europe, on the methods and impact of industrial animal agriculture and the meat industry.[1] Barbara Unmuessig, the foundation's president, said that the report's goal is to inform consumers about the consequences of increasingly industrialized meat production.[1]