Medu vada

Medu vada
Alternative namesGarelu, Uddina vade, Medhu vada, Uddi vada, Minapa garelu, Uzhunnu vada, Udid Vada, Ulundu vadai, Urad vada, Ulundu wade, Urdi bara, Batuk
TypeFritter
CourseBreakfast
Place of originIndia
Region or stateSouth India, Sri Lanka
Serving temperatureWarm (with sambar and coconut chutney) or room temperature (with yogurt)
Main ingredientsUrad dal (Split Black gram), Rice
Similar dishesOther vadas, mat pe kyaw

Medu vada (pronounced [meːd̪ʊ vəɽaː]; lit. 'soft vada' in Tamil and Kannada) is a South Indian breakfast snack made from Vigna mungo (black lentil). It is usually made in a doughnut shape, with a crispy exterior and soft interior.[1] A popular food item in South Indian cuisine[2] it is generally eaten as a breakfast or a snack.[1][3]

  1. ^ a b Cite error: The named reference Richa_2015 was invoked but never defined (see the help page).
  2. ^ Cite error: The named reference Meher_NDTV_2015 was invoked but never defined (see the help page).
  3. ^ Cite error: The named reference Hingle 2015 was invoked but never defined (see the help page).