Mee goreng

Mee goreng
A plate of street food-style mee goreng.
CourseMain
Region or stateBrunei, Malaysia, Singapore
Main ingredientsNoodles
VariationsMee goreng mamak, mee sotong, maggi goreng

Mee goreng, or mi goreng, refers to fried noodles in the Malay-speaking cultures of several countries, such as the Southeast Asian states of Brunei, Malaysia, and Singapore.

A notable variant, mee goreng mamak is associated with Mamak stalls operated by Muslim Indian communities within the region, and is often spicy in taste.