Melissa Clark

Melissa Clark
BornBrooklyn, New York
Occupation
NationalityAmerican
EducationBarnard College (BA)
Columbia University (MFA)
Years active2007 – Present
Notable awards2001 James Beard Award for "Vegetarian Publication"
2018 James Beard Award for "Innovative Storytelling"
Spouses
Max Jonson
​
(m. 1993)​
, div.[1]
Daniel Gercke
​
(m. 2007)​
[2]
Children1
Website
melissaclark.net

Melissa Clark is an American food writer, cookbook author and New York Times columnist. She is the author of over 40 cookbooks and has received multiple awards from the James Beard Foundation and IACP (International Association of Culinary Professionals) for her work.[3] Clark is a regular guest on television series such as Today show, Rachael Ray and Iron Chef America and on radio programmes such as The Splendid Table on NPR and The Leonard Lopate Show on WNYC.[4][5]

  1. ^ "WEDDINGS; Melissa Clark, Max Jonson". The New York Times. March 7, 1993.
  2. ^ "Melissa Clark on Instagram: "Happy anniversary to @danielgercke!! 12 years ago today! And yes, I did indeed wear feathers."". Instagram. Archived from the original on 2021-12-25. Retrieved 2021-03-01.
  3. ^ Cite error: The named reference :1 was invoked but never defined (see the help page).
  4. ^ "About Melissa". MELISSA CLARK. Retrieved 2021-02-27.
  5. ^ "Melissa Clark | Penguin Random House". PenguinRandomhouse.com. Retrieved 2021-02-27.