Melon soup

Melon soup
A melon soup with skewers of melon balls, Mozzarella balls and meat
TypeSoup
Serving temperatureHot or chilled
Main ingredientsMelon
VariationsBitter melon soup
A cold melon soup with garnishes

Melon soup is a soup prepared with melon as a primary ingredient.[1] Melons such as bitter melon, cantaloupe, crenshaw melon, honeydew (casaba melon) and winter melon may be used,[1][2][3] among others. Some melon soups are prepared with whole pieces of melon, and others use puréed melon.[2] Some are served hot, while others are served chilled.[4] Some cold varieties are prepared without any cooking involved.[5] Several styles and varieties of melon soups exist, including bitter melon soup, cantaloupe soup and winter melon soup,[6][7][8] among others. The origin of some melon soup recipes may cross international boundaries.[clarification needed]

  1. ^ a b Cite error: The named reference Sackett Pestka Gisslen 2010 p. 302 was invoked but never defined (see the help page).
  2. ^ a b Cite error: The named reference Larsen 2009 p. 227 was invoked but never defined (see the help page).
  3. ^ Cite error: The named reference Woods 2000 p. 158 was invoked but never defined (see the help page).
  4. ^ Cite error: The named reference Piotrowski was invoked but never defined (see the help page).
  5. ^ Cite error: The named reference Nowlan 2008 p. 50 was invoked but never defined (see the help page).
  6. ^ Cite error: The named reference Chen Yan 2009 p. 137 was invoked but never defined (see the help page).
  7. ^ Cite error: The named reference Fabricant 2015 was invoked but never defined (see the help page).
  8. ^ Cite error: The named reference Chen Yan 2009 p. 237 was invoked but never defined (see the help page).