&sq=&lang=&file=File:Orient_Valley_Filipino_Cuisine_-_5.jpg) &sq=&lang=&file=File:Cafe_Roces_Menudo.jpg) Filipino Menudo | |
| Alternative names | ginamay (Cebuano) |
|---|---|
| Place of origin | Philippines |
| Region or state | Luzon, Visayas islands |
| Serving temperature | Hot |
| Main ingredients | pork, liver (pork or beef), carrots, potatoes, tomato sauce |
| Variations | Addition of peas, raisins, hotdogs |
| Similar dishes | afritada, kaldereta, igado, hardinera, guisantes |
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Menudo (from Spanish: "small [bits]"), also known as ginamay or ginagmay (Cebuano: "[chopped into] smaller pieces"), is a traditional stew from the Philippines made with pork and sliced liver in tomato sauce with carrots and potatoes.[1] Unlike the Mexican dish of the same name, it does not use tripe, hominy, or red chili sauce.[2]
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- ^ Lee, Glaiza (October 17, 2009). "What's cooking in Bataan?". Manila Bulletin. Retrieved March 12, 2010.
- ^ "Pork Menudo Recipe". Pinoy Recipe at iba pa. Retrieved May 22, 2016.