Mesclun

Mesclun
TypeSalad
Place of originFrance
Region or stateProvence
Main ingredientsChervil, arugula, leafy lettuces, endive, chive

Mesclun (French pronunciation: [mɛsˈklœ̃]) is a mix of assorted small young salad greens that originated in Provence, France. The traditional mix includes chervil, arugula, leafy lettuces and endive, while the term mesclun may also refer to a blend[1] that might include some or all of these four and baby spinach, collard greens, Swiss chard (silver beet), mustard greens, dandelion greens, frisée, mizuna, mâche (lamb's lettuce), radicchio, sorrel, or other fresh leaf vegetables.

  1. ^ "mesclun". Merriam-Webster. Retrieved 17 March 2015.