Michiyo Tsujimura | |
|---|---|
 Tsujimura in 1948 | |
| Born | 17 September 1888 |
| Died | 1 June 1969 (aged 80) Toyohashi, Aichi, Japan |
| Occupation(s) | Agronomist, biochemist |
Michiyo Tsujimura (辻村みちよ, 17 September 1888 – 1 June 1969) was a Japanese agricultural scientist and biochemist whose research focused on the components of green tea. She was the first woman in Japan to receive a doctoral degree in agriculture.