Micropub

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The term micropub was originally devised by the Campaign for Real Ale, in the 1976 edition of its Good Beer Guide, simply as a description for an unusually small but otherwise traditional pub. Examples of pubs described as such in this era included Manchester's Circus Tavern and The Nutshell in Bury St Edmunds.^[1] In more recent years, the term came to be redefined much more tightly, as a very small, modern, one-room pub, serving no food other than snacks, and "based upon good ale and lively banter". The original of these newly-defined micropubs is often cited as the Butchers Arms in Herne, Kent.^[2]