Microseris lanceolata | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Asterales |
Family: | Asteraceae |
Genus: | Microseris |
Species: | M. lanceolata
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Binomial name | |
Microseris lanceolata | |
Synonyms[1] | |
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Microseris lanceolata is an Australian alpine herb with yellow flowers and one of three plants known as murnong or yam daisy along with Microseris scapigera and Microseris walteri.[2]
The plant is found in southern parts of Australia, including Victoria, NSW and ACT.[3] In Victoria, the plant is confined to alpine and subalpine herbfields of the eastern ranges, and often locally plentiful. Microseris walteri and Microseris scapigera are found in lower altitude areas. [4]
Commercial plant nurseries will often mislabel a Microseris scapigera plant with the name of Microseris lanceolata, because the binomial name was only clarified in recent years. Literature about Murnong often misidentifies Microseris lanceolata as having a sweet-tasting tuber, but this refers to the Microseris walteri plant.
APNI
was invoked but never defined (see the help page).