 A plate of Mie Aceh | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Aceh |
| Serving temperature | Hot |
| Main ingredients | Noodle, meat (goat meat or beef) or seafood (shrimp and fish), curry-like spices, celery, scallion, shallot |
| Variations | Mie Aceh Goreng (fried and dry) and Mie Aceh Kuah (soupy) |
Mie aceh or mi aceh ("Aceh noodle") is an Acehnese curried spicy noodle dish. The dish is often described as Aceh-style spaghetti.[1]
- ^ "Aceh Noodle (Mie Aceh)". Indonesia Foods. Retrieved 23 May 2014.