Mie goreng

Mie goreng
Mie goreng in a restaurant in Jakarta
Alternative namesBakmi goreng, Mi goreng
TypeNoodle
CourseMain course
Place of originIndonesia[1]
Region or stateNationwide
Serving temperatureHot
Main ingredientsFried noodles with chicken, meat or prawn

Mie goreng (Indonesian: mi goreng; meaning "fried noodles"[2]), also known as bakmi goreng,[3] is an Indonesian stir-fried noodle dish. It is made with thin yellow noodles stir-fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables. Ubiquitous in Indonesia, it is sold by food vendors from street hawkers (warungs) to high-end restaurants.

  1. ^ Forshee, Jill (2006). Culture and Customs of Indonesia. Greenwood Publishing Group. ISBN 978-0-313-33339-2.
  2. ^ Guerin, Bill (23 December 2003). "World's top noodle maker loses its bite". Asia Times Online. Archived from the original on 15 February 2004. Retrieved 22 August 2007.{{cite news}}: CS1 maint: unfit URL (link)
  3. ^ Sara Schonhardt (25 February 2016). "40 Indonesian foods we can't live without". CNN.