 | |
| Alternative names | Bakmi jawa, mi jawa, mee Jawa |
|---|---|
| Type | Noodle |
| Course | Main |
| Place of origin | Indonesia[1] |
| Region or state | Yogyakarta |
| Serving temperature | Hot |
| Main ingredients | Noodles, chicken, eggs, garlic, shallot, candlenut, coriander, cabbage, leek, choy sum, tomato, salt and pepper |
Mie jawa (lit. 'Java noodles'), also called as mi jawa or bakmi jawa in Indonesia, or mee Jawa in Malaysia is a traditional Javanese style noodle,[1] commonly found in Indonesia and Malaysia. The dish is made of yellow noodle, chicken, vegetables, egg and spices. The recipe however, is slightly different between mie jawa in Indonesia and mee Jawa in Malaysia.
Because of its similarity, mie jawa is often confused with mie rebus (boiled noodle), but only mie godhog jawa is identical to mie rebus.
- ^ a b "JAVANESE NOODLES (Bakmi Jawa) – Yogyakarta (Jogja) backpacker's guide". yogya-backpacker.com. Retrieved 19 December 2017.