Migas

For the spider genus, see Migas (spider).
Migas
Migas with oranges
Alternative namesMigajas
CourseAppetiser
Place of originIberia
Serving temperatureWarm
Main ingredientsBread

Migas (Spanish pronunciation: [ˈmiɣas], Portuguese pronunciation: [ˈmiɣɐʃ]) ("crumbs" in English) is a dish traditionally made from stale bread and other ingredients in Spanish and Portuguese cuisines. Originally introduced by shepherds, migas are very popular across the Iberian Peninsula, and are the typical breakfast of hunters at monterías in southern Spain.[1][2][3][4]

The same name is used for a different dish made from maize or flour tortillas in Mexican and Tex-Mex cuisines.

  1. ^ Sánchez Garrido 2013, p. 93.
  2. ^ Vicent, Manuel (September 13, 2019). "La berrea como acto místico". El País. Retrieved November 22, 2021.
  3. ^ Verdeja, Marcelo (February 14, 2009). "El precio de una montería". ABC. Retrieved November 22, 2021.
  4. ^ García, José Antonio (January 26, 2010). "Jabalíes de todo filo". La Opinión de Zamora. Retrieved November 22, 2021.