Industry | |
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Founded | 1910Los Angeles, California | in
Founder | Ryuzaburo Hashimoto |
Headquarters | Torrance, California |
Key people | Frances Hashimoto (President and CEO 1970–2012) |
Products | |
Website | www |
Mikawaya is an American confectionery producer specializing in Japanese pastries, snacks, and desserts.[1] The company's products include traditional wagashi, as well as newer offerings, such as mochi ice cream. Mochi ice cream, which was created by Mikawaya's former CEO and President Frances Hashimoto, now represents the majority of Mikawaya's annual sales.[2]