 | |
| Industry | Beef producer |
|---|---|
| Founded | 1990 |
| Founder | Miles Smith |
| Headquarters | Loudon, New Hampshire, U.S. |
Area served | United States |
| Products | Beef |
| Owner | Bruce Dawson Carole Soule |
| Website | www |
| Footnotes / references [1] | |
Miles Smith Farm is a family-owned grass-fed beef farm located on Whitehouse Road (New Hampshire Route 106) in Loudon, New Hampshire, United States. Currently a working family farm with stonewalls built by the original owner, Miles Smith, its 26 acres (11 ha)[2] have a panoramic view of the Merrimack Valley to the southwest.
Miles Smith Farm and neighboring grazing fields[3] supports a herd of Scottish Highland and Angus that are chosen because they are a hardy breed and do well in rugged nature of central New Hampshire.[4] The farm also serves as an educational resource to local schools and clubs by practicing rural land use that is environmentally, economically and culturally sustainable.
- ^ Sarah Kenney; Susan Laughlin. "Guide to Buying Local NH Ingredients". NH Magazine. Retrieved 16 February 2016.
- ^ Brody, Helen (22 October 2012). "Miles Smith Farm, Loudon, NH". New Hampshire Farm Network. Helen Brody. Retrieved 2013-03-28.
- ^ "Cattle used to cut historic farm's grass". WMUR-TV. Hearst Television Inc. 13 November 2012. Retrieved 2013-03-28.
- ^ Hatt, Kathleen (February 2013). "Goodbye Hay, Hello Turnips". Farming Magazine. Moose River Media LLC. Archived from the original on 2013-03-09. Retrieved 2013-03-28.