Restaurant chain
Cereal Milk -flavored soft serve topped with cornflakes
Milk Bar Pie[ 2]
Milk Bar (originally Momofuku Milk Bar )[ 3] is a chain of dessert and bakery restaurants in the United States , founded by chef Christina Tosi . As of 2024[update] , the chain has branches in New York City ; Los Angeles ; Washington, D.C. ; Las Vegas ; Bellevue and Chicago .[ 4]
Tosi began and as of 2018[update] still owns the chain along with investors.[ 5] [ 6] [ 1] [ 7] She is the primary recipe developer of Milk Bar's products.[ 7] [ 8]
^ a b Levine, Ed (November 14, 2008). "Momofuku Bakery & Milk Bar: It's Damn Good, Damn It!" . Serious Eats . Archived from the original on July 3, 2017. Retrieved July 16, 2017 .
^ Tosi, Christina (2011). Momofuku Milk Bar . Clarkson Potter. p. 244 . ISBN 9780307720498 .
^ "How Milk Bar's Christina Tosi Went From Momofuku Employee to Bakery Chain CEO" . Inc . Archived from the original on September 25, 2020. Retrieved April 30, 2019 .
^ "Hours & Locations" . Milk Bar . 2023. Archived from the original on March 29, 2023. Retrieved March 28, 2023 .
^ Finn, Robin (May 18, 2007). "Rising Star Knows What, Not Who, Is Cooking" . The New York Times . Archived from the original on September 1, 2018. Retrieved February 22, 2017 .
^ Carman, Tim (October 23, 2015). "Milk Bar is here, and Momofuku's long-anticipated debut is just around the corner" . The Washington Post . ISSN 0190-8286 . Archived from the original on March 28, 2016. Retrieved March 22, 2016 .
^ a b Aspan, Maria (April 2018). "How Milk Bar's Christina Tosi Went From Momofuku Employee to Bakery Chain CEO" . Inc. Magazine. Archived from the original on September 25, 2020. Retrieved April 29, 2019 .
^ Muhlke, Christine (January 6, 2010). "The Nifty 50: Christina Tosi, Pastry Chef" . T Magazine . Archived from the original on October 14, 2014. Retrieved March 1, 2015 .