Milk Bar Pie

Milk Bar Pie, formerly known as Crack Pie, is a dessert created by the American chef Christina Tosi in 2008 while working at the New York City restaurant wd~50. It became the signature dish of Tosi's bakery, Milk Bar.

Tosi originally named the dessert Crack Pie for its addictive qualities, but changed it to Milk Bar Pie in 2019 after the name was criticized as insensitive.