| Mimolette | |
|---|---|
 | |
| Country of origin | France |
| Town | Nord, Lille |
| Source of milk | Cows |
| Pasteurized | Yes |
| Texture | Hard |
| Aging time | 2 months – 2 years |
 Related media on Commons | |
Mimolette is a cheese traditionally produced around the city of Lille, France. In France it is also known as Boule de Lille after its city of origin,[1] or vieux Hollande because it was originally inspired by the Dutch Edam cheese.[2]
- ^ "Mimolette (ou Boule de Lille)". Le Guide du Fromage (in French). Retrieved 2021-04-24.
- ^ Cite error: The named reference
Michelson-2010was invoked but never defined (see the help page).