Mimosa (cocktail)

Mimosa
IBA official cocktail
Two mimosas
TypeWine cocktail
Base spirit
ServedStraight up: chilled, without ice
Standard garnishOrange twist
Standard drinkware
Champagne flute
IBA specified
ingredients†
PreparationEnsure both ingredients are well chilled, then mix into the glass. Serve cold.
Mimosa recipe at International Bartenders Association

A mimosa cocktail consists of champagne (or other sparkling wine) and chilled citrus juice, usually orange juice. It is often served in a tall champagne flute at festive occasions such as brunch, weddings, or as part of business or first class service on some passenger railways and airlines.[1] The mixing ratio varies.[2][3]

  1. ^ "Acela Express First Class Menus" (PDF).
  2. ^ "Creative Champagne Cocktails". Southern Living. Retrieved 2019-05-31.
  3. ^ "How to Make a Classic Mimosa". Esquire. 2018-03-07. Retrieved 2019-05-31.