IBA official cocktail | |
---|---|
Type | Wine cocktail |
Base spirit | |
Served | Straight up: chilled, without ice |
Standard garnish | Orange twist |
Standard drinkware | Champagne flute |
IBA specified ingredients† |
|
Preparation | Ensure both ingredients are well chilled, then mix into the glass. Serve cold. |
† Mimosa recipe at International Bartenders Association |
A mimosa cocktail consists of champagne (or other sparkling wine) and chilled citrus juice, usually orange juice. It is often served in a tall champagne flute at festive occasions such as brunch, weddings, or as part of business or first class service on some passenger railways and airlines.[1] The mixing ratio varies.[2][3]