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Mixiang baijiu (Chinese: 米香型白酒; pinyin: mǐ xiāng xíng báijiǔ; lit. 'rice fragrance wine') or rice baijiu is a variety of Chinese liquor (baijiu) distilled mainly from rice, rather than from sorghum or other grains like other types of baijiu.
Rice baijiu is famous for having a characteristic rice fragrance. One famous brand of rice baijiu is called Sanhuajiu (三花酒; literally "three flower wine"), which is produced in Guilin, Guangxi province.