 | |
| Author | Nathan Myhrvold, Francisco Migoya |
|---|---|
| Language | English |
| Publisher | The Cooking Lab |
Publication date | October 24, 2017 |
| Publication place | United States |
| Media type | Print (hardcover) |
| Pages | 2,500 |
| ISBN | 978-0982761052 |
| Preceded by | Modernist Cuisine |
| Followed by | Modernist Pizza |
| Website | modernistcuisine |
Modernist Bread is a 2017 cookbook by Nathan Myhrvold and Francisco Migoya. The book is focused on bread, its history and baking techniques, and a guide to the science behind baking.