 | |
| Author | Nathan Myhrvold, Francisco Migoya |
|---|---|
| Language | English |
| Publisher | The Cooking Lab |
Publication date | October 19, 2021 |
| Publication place | United States |
| Media type | Print (hardcover) |
| Pages | 1708 pages |
| ISBN | 978-1734386127 |
| Preceded by | Modernist Bread |
| Website | modernistcuisine |
Modernist Pizza is a 2021 cookbook by Nathan Myhrvold and Francisco Migoya. The book is focused on pizza, its history and baking techniques, and a guide to the science behind it.