Mongolian barbecue (Chinese: 蒙古烤肉; pinyin: Měnggǔ kǎoròu; Wade–Giles: Mêng²-ku³ K'ao³-jou⁴) is a stir-fried dish that was developed in Taiwan during the 1950s.[1][2] Despite its name, the dish is not Mongolian and is only loosely related to barbecue.[3][4]
- ^ Cite error: The named reference
changwas invoked but never defined (see the help page). - ^ Cite error: The named reference
genghiswas invoked but never defined (see the help page). - ^ Calta, Marialisa (December 14, 1988). "AT THE NATION'S TABLE; Appleton, Wis". The New York Times. Retrieved 2018-11-06.
- ^ Schwabe, Calvin W. (1979). Unmentionable Cuisine. University of Virginia Press. p. 125. ISBN 978-0-8139-1162-5.