Monique Fiso

Monique Fiso
Born
Monique Tumema Fiso

(1987-10-23) 23 October 1987 (age 37)
Wellington, New Zealand
Alma materWellington Institute of Technology
OccupationChef

Monique Tumema Fiso (born 23 October 1987) is a New Zealand chef and author known for her contribution to the revival of Māori and Polynesian cuisine.[1][2][3][4][5][6][7]

  1. ^ "Kings and Queens of kai: Leading the Māori food revolution". TNZ Media. Retrieved 6 September 2018.
  2. ^ "Meet the pioneers giving new life to traditional Maori food techniques". Stuff. Retrieved 4 September 2018.
  3. ^ Mishan, Ligaya (6 August 2018). "The Chefs Redefining Polynesian Cuisine". The New York Times. Retrieved 4 September 2018.
  4. ^ "How Monique Fiso is raising the bar on Maori cuisine - thisNZlife". thisnzlife.co.nz. 16 February 2017. Retrieved 6 September 2018.
  5. ^ "Review: An ode to the New Zealand-style soul food at Hiakai". Stuff. Retrieved 6 September 2018.
  6. ^ Neubauer, Doris. "Maori-Küche: Vor dem Kochen in die Wildnis". FAZ.NET (in German). ISSN 0174-4909. Retrieved 6 September 2018.
  7. ^ Gold, Jonathan (8 June 2018). "Jonathan Gold's top dishes from 31 days of great chefs around L.A.? Potatoes cooked in earth". Los Angeles Times. Retrieved 6 September 2018.