Monkey bread

This article is about the breakfast pastry. For the fruit, see Adansonia.
Monkey bread
Alternative namesPull-apart bread, bubble bread, Christmas morning delights
TypeBread or pastry
CourseBreakfast
Place of originHungary
Main ingredientsbread flour[1]
Food energy
(per serving)
352 kcal (1474 kJ)
Nutritional value
(per serving)
Protein4 g
Fat15 g
Carbohydrate51 g

Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread)[2] is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often a midmorning/breakfast food and usually served at fairs and festivals.[3]

  1. ^ "Monkey bread recipe". taste.com.au. 7 July 2015.
  2. ^ Cite error: The named reference ft was invoked but never defined (see the help page).
  3. ^ "House of the Rising Bun". Good Eats. Season 10. Episode EA1003. April 7, 2006. Food Network.