| Montasio | |
|---|---|
 | |
| Country of origin | Italy |
| Source of milk | Cow's milk |
| Texture | Semi-hard, creamy |
| Fat content | 32% |
| Aging time | Minimum of two months |
| Certification | PDO, 1986 |
 Related media on Commons | |
Montasio is a mountain cheese made from cow's milk produced in northeastern Italy[1] in the regions of Friuli-Venezia Giulia and Veneto.
It was awarded a protected designation of origin (PDO) in 1986.
- ^ Glover, Cynthia (October 2004). Italy's Other Great Cuisines. Vegetarian Times. p. 63.