Montreal-style smoked meat

Montreal-style smoked meat
Montreal-style smoked meat from Schwartz's in Montreal
CourseMain course
Place of originCanada
Region or stateMontreal, Quebec
Created byDisputed – various Jewish delis in the city
Main ingredientsSmoked meat, mustard, and rye bread

Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”)[1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week. It is then hot smoked to cook through, and finally is steamed to completion. This is a variation on corned beef and is similar to pastrami.

  1. ^ "smoked meat". gdt.oqlf.gouv.qc.ca. Retrieved 28 January 2018.