Moorella glycerini | |
---|---|
Scientific classification | |
Domain: | |
Phylum: | |
Class: | |
Order: | |
Family: | |
Genus: | |
Species: | M. glycerini
|
Binomial name | |
Moorella glycerini Slobodkin et al. 1997[1]
| |
Type strain | |
ATCC 700316, DSM 11254, JW/AS-Y6[2] |
Moorella glycerini is a thermophilic, homoacetogenic, anaerobic and endospore-forming bacterium from the genus Moorella, which has been isolated from a hot spring from the Calcite Spring area from the Yellowstone National Park in the United States. This microorganism utilizes glycerol as a growth substrate and is considered Gram-positive type.[1][3][4][5][6]
{{cite journal}}
: CS1 maint: DOI inactive as of November 2024 (link)