 Moules, served in the pan, with fries. | |
| Alternative names | Mosselen-friet (in Dutch) |
|---|---|
| Course | Main course |
| Place of origin |  Belgium |
| Serving temperature | Hot |
| Main ingredients | Mussels and potatoes |
Moules-frites or moules et frites[1] (French pronunciation: [mul.fʁit]]; Dutch: mosselen-friet) is a main dish of mussels and French fries originating in Northern France and Belgium.[2] The title of the dish is French, moules meaning mussels and frites fries, with the Dutch name for the dish meaning the same. It is considered the national dish of Belgium.[3]
- ^ Spoiden 2001, p. 162.
- ^ Malgieri 2011.
- ^ Spoiden 2001, p. 169.