Mtevandidi

This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these template messages) This article has an unclear citation style. The references used may be made clearer with a different or consistent style of citation and footnoting. (August 2014) (Learn how and when to remove this message) This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Mtevandidi" – news · newspapers · books · scholar · JSTOR (August 2014) (Learn how and when to remove this message) This article may contain an excessive amount of intricate detail that may interest only a particular audience. Please help by spinning off or relocating any relevant information, and removing excessive detail that may be against Wikipedia's inclusion policy. (October 2014) (Learn how and when to remove this message) (Learn how and when to remove this message)

Mtevandidi is an indigenous red grape variety from the region of Guria in the country of Georgia, primarily used for producing table wine. It is known also by the synonyms Akido ("two-bunched sprout"), Achido, Didd Mtevana, Didmtevana, and Didtevano.^[1] There are no written sources regarding the origin of Mtevandidi. Botanical and agricultural features suggest that this variety is indigenous to Georgia.