.jpg) Muhallebi decorated with pistachios and rose petals | |
| Course | Pudding |
|---|---|
| Place of origin |  Iran (Ancient Persia) |
| Region or state | Middle East |
| Associated cuisine | Iranian cuisine, Levantine cuisine |
| Serving temperature | Cold |
| Main ingredients | Rice flour, milk or almond milk, sugar |
Muhallebi (Persian: مهلبی، محالبی, Arabic: مهلبية, French: mouhallabié) is a milk pudding commonly made with rice, sugar, milk and either rice flour, starch or semolina,[1] popular as a dessert in the Middle East. While the dessert is called muhallebi in Turkey and Iraq, in the Levant and Egypt, it is called mahalabiyeh or mahalabia.
- ^ "İrmikli muhallebi tarifi". Hurriyet. Retrieved 7 September 2021.