 Mujaddara | |
| Course | Main |
|---|---|
| Place of origin | Iraq [1] |
| Region or state | Western Asia (Levant, Iraq) |
| Main ingredients | Rice or bulgur, lentils, onions |
Mujaddara (Arabic: مجدّرة mujaddarah, with alternative spellings in English majadra, mejadra, moujadara, mudardara, and megadarra) is a dish consisting of cooked lentils together with groats, generally rice, and garnished with sautéed onions. It is especially popular in the Levant.
- ^ "This three-ingredient Middle Eastern specialty is pure comfort food". 30 September 2021.