Mulligatawny

Mulligatawny
	Mulligatawny as served in Mumbai
Type	Other
Place of origin	Tamil Nadu, India
Serving temperature	Hot, often with rice
Similar dishes	Rasam
	Media: Mulligatawny;

Mulligatawny (/ˌmʌlɪɡəˈtɔːni/ ^ⓘ) is a soup which originated from Tamil cuisine. The name originates from the Tamil words miḷagu (மிளகு 'black pepper'), and thanneer (தண்ணீர், 'water') (often pronounced with a silent r); literally, "pepper-water".^[1] It is related to the dish rasam.^{[citation needed]}

Main ingredients commonly include chicken, mutton, and lentils.^[2]

^ Clarkson, Janet (2010). Soup : a global history. London: Reaktion. p. 118. ISBN 978-1-86189-774-9. OCLC 642290114.
^ Cite error: The named reference :1 was invoked but never defined (see the help page).

[:0-1] Clarkson, Janet (2010). Soup : a global history. London: Reaktion. p. 118. ISBN 978-1-86189-774-9. OCLC 642290114.

[:1-2] Cite error: The named reference :1 was invoked but never defined (see the help page).

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