Multigrain bread is a type of bread prepared with two or more types of grain.[1] Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour,[2][3] among others. Some varieties include edible seeds in their preparation,[4] such as flaxseed, quinoa, pumpkin seeds, and sunflower seeds.[3][5] Rye and sourdough multigrain breads are additional varieties.[4][6][7] Preparations include 7-grain and 9-grain bread,[8] among others.
Multigrain bread may be prepared using whole, unprocessed grains,[9] although commercial varieties do not necessarily always contain whole grains.[1]
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