Mycena arcangeliana

Mycena arcangeliana
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Mycenaceae
Genus: Mycena
Species:
M. arcangeliana
Binomial name
Mycena arcangeliana
Bres. (1904)
Synonyms[2]
  • Mycena olivascens Quél.
  • Mycena vitilis var. olivascens (Quél. ex Bigeard & Guillem.) Kühner (1938)
  • Mycena arcangeliana var. oortiana Kühner (1938)
  • Mycena oortiana Hora (1960)[1]
Mycena arcangeliana
View the Mycomorphbox template that generates the following list
Gills on hymenium
Cap is conical or campanulate
Hymenium is adnexed
Stipe is bare
Spore print is white
Ecology is saprotrophic
Edibility is inedible

Mycena arcangeliana (commonly known as the angel's bonnet or the late-season bonnet) is a species of Mycenaceae fungus. It has been known by a number of scientific names, and its taxonomy is still somewhat disputed. It produces small mushrooms with caps varying in colour from whitish to a darker grey-brown, and stems of an olive-greyish that fade with age. The mushrooms can be mistaken for the similar Mycena flavescens. They have a mild taste, but a strong smell of iodoform; they are not edible. The species grows on dead wood in autumn months, and can be found throughout Europe.

  1. ^ Hora, F.B. (1960). "New check list of British agarics and boleti. Part IV. Validations, new species and critical notes". Transactions of the British Mycological Society. 43 (2): 440–459. doi:10.1016/S0007-1536(60)80067-8.
  2. ^ Cite error: The named reference IF was invoked but never defined (see the help page).