Mycetinis scorodonius | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Agaricales |
Family: | Omphalotaceae |
Genus: | Mycetinis |
Species: | M. scorodonius
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Binomial name | |
Mycetinis scorodonius (Fr.) A.W. Wilson & Desjardin, 2005
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Synonyms[1] | |
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Mycetinis scorodonius | |
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Gills on hymenium | |
Cap is convex | |
Hymenium is adnate or adnexed | |
Stipe is bare | |
Spore print is white | |
Ecology is saprotrophic | |
Edibility is edible |
Mycetinis scorodonius (syn. Marasmius scorodonius) is one of the garlic-scented mushrooms formerly in the genus Marasmius, having a beige cap of up to 3 cm and a tough slender stipe.[2][1][3]