| Myrica pensylvanica | |
|---|---|
| |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Fagales |
| Family: | Myricaceae |
| Genus: | Myrica |
| Species: | M. pensylvanica
|
| Binomial name | |
| Myrica pensylvanica Mirbel
| |
| |
| Natural range | |
| Synonyms | |
|
Morella pensylvanica | |
Myrica pensylvanica, the northern bayberry, is a species of Myrica native to eastern North America, from Newfoundland west to Ontario and Ohio, and south to North Carolina. It is also classified as Morella pensylvanica.
Myrica pensylvanica is a deciduous shrub growing to 4.5 m tall. The leaves are 2.5–7 cm long and 1.5-2.7 cm broad, broadest near the leaf apex, serrate, and sticky with a spicy scent when crushed. The flowers are borne in catkins 3–18 mm long, in range of colors from green to red. The fruit is a wrinkled berry 3–5.5 mm diameter, with a pale blue-purple waxy coating; they are an important food for yellow-rumped warblers.
This species has root nodules containing nitrogen-fixing microorganisms, allowing it to grow in relatively poor soils.