Myristicin is a naturally occurring compound found in common herbs and spices, such as nutmeg.[1][2] It is an insecticide, and has been shown to enhance the effectiveness of other insecticides.[1][3]
^ abcd"Myristicin". PubChem, US National Library of Medicine. 13 May 2023. Retrieved 14 May 2023.
^"Nutmeg". Drugs.com. 21 November 2022. Retrieved 14 May 2023.
^Lichtenstein EP, Casida JE (1963). "Naturally Occurring Insecticides, Myristicin, an Insecticide and Synergist Occurring Naturally in the Edible Parts of Parsnips". Journal of Agricultural and Food Chemistry. 11 (5): 410–415. doi:10.1021/jf60129a017.
^Stein U, Greyer H, Hentschel H (April 2001). "Nutmeg (myristicin) poisoning--report on a fatal case and a series of cases recorded by a poison information centre". Forensic Science International. 118 (1): 87–90. doi:10.1016/s0379-0738(00)00369-8. PMID11343860.
^ abLee BK, Kim JH, Jung JW, Choi JW, Han ES, Lee SH, et al. (May 2005). "Myristicin-induced neurotoxicity in human neuroblastoma SK-N-SH cells". Toxicology Letters. 157 (1): 49–56. doi:10.1016/j.toxlet.2005.01.012. PMID15795093.
^Yang AH, He X, Chen JX, He LN, Jin CH, Wang LL, et al. (July 2015). "Identification and characterization of reactive metabolites in myristicin-mediated mechanism-based inhibition of CYP1A2". Chemico-Biological Interactions. 237: 133–40. doi:10.1016/j.cbi.2015.06.018. PMID26091900.