Mysore betel leaf

Mysore betel leaf
Geographical indication
A sheaf of Mysore Betel leaves for sale in Bengaluru
A sheaf of Mysore Betel leaves for sale in Bengaluru
TypeBetel leaf
AreaMysore district
CountryIndia
Registered2005
Official websitehttp://ipindia.nic.in

Mysore betel leaf is a variety of heart shaped betel (Piper betel) leaf grown in and around the region of Mysore. It is consumed as a betel quid or as paan, with or without tobacco. A sheaf of betel leaves is traditionally offered as a mark of respect and auspicious beginnings. Areca nut are kept on top of the sheaf of betel leaves and offered to the elders for their blessings and during wedding ceremonies.[1]

Mysore betel leaves are said to differ from other betel leaves because of their smooth texture and hot taste. They are protected by the government of India.[2][3]

Mysore Betel leaves being used to make paan
  1. ^ "Married women give a grand send-off to Goddess Durga with sindoor khela". Times of India. 2011.
  2. ^ Geographical Indications Journal (5–11). New Delhi: Government of India: 34–37. 2005 http://ipindia.nic.in/girindia/journal/8.pdf. {{cite journal}}: Missing or empty |title= (help)
  3. ^ "People join hands to save 'Mysore betal leaf'". Business Standard. 2011.