 | This article needs additional citations for verification. (March 2013) |
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| Type | Sweet |
|---|---|
| Course | Dessert |
| Place of origin | India |
| Invented | 1935 |
| Main ingredients | Ghee or oil, sugar, gram flour |
Mysore pak is an Indian sweet prepared in ghee. It originated in the city of Mysore,[1][2] one of the major cities in the Indian state of Karnataka. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom.[1] The texture of this sweet is similar to a buttery and dense cookie.[3] It is also popular in the neighboring countries Pakistan and Bangladesh (it's known as Monsur there).
- ^ a b Mujumdar, Neha (24 November 2012). "In search of Mysore Pak". The Hindu – via thehindu.com.
- ^ "Four generations - mysore pak still crowd puller here". 15 October 2015 – via deccanchronicle.com.
- ^ How the Famous Mysore Pak Was Invented. ndtv.com.