| n/naka | |
|---|---|
.jpg) Saki Zuke Kumamoto oyster | |
 | |
| Restaurant information | |
| Established | 2011 |
| Owner(s) | Niki Nakayama |
| Head chef | Niki Nakayama |
| Food type | Kaiseki |
| Dress code | Business casual |
| Rating |  (Michelin Guide) |
| City | Los Angeles |
| State | California |
| Postal/ZIP Code | 90034 |
| Country | United States |
| Coordinates | 34°01′30″N 118°24′44″W / 34.0251246°N 118.412216°W |
| Seating capacity | 26 |
| Reservations | 3 months in advance |
| Website | https://n-naka.com/ |
n/naka is a one-Michelin-star modern kaiseki restaurant located in Los Angeles, founded by chef Niki Nakayama.[1] The name is a portmanteau of Nakayama's first and last name. In 2019, n/naka was named to Food & Wine's 30 best restaurants in the world.[2]
- ^ Rosner, Helen (11 March 2019). "The Female Chef Making Japan's Most Elaborate Cuisine Her Own". The New Yorker. Retrieved 20 March 2019.
- ^ "These Are the World's Best Restaurants: North America, South America, Africa and Middle East". Food & Wine. Retrieved 2019-10-18.