Nabemono

Nabemono
Sukiyaki in udonsuki-style and raw eggs in bowls
TypeHot pot dishes
Place of originJapan
Region or stateEast Asia
Similar dishesJeongol
Udon suki

Nabemono (鍋物, なべ物, nabe "cooking pot" + mono "thing"), or simply nabe, is a variety of Japanese hot pot dishes, also known as one pot dishes[1] and "things in a pot".[2]

  1. ^ Tsuji, S. (2007). Japanese Cooking: A Simple Art. Cookery, Food and Drink Series. Kodansha International Limited. p. 254. ISBN 978-4-7700-3049-8.
  2. ^ Slack, S. F. (2001). Fondues and Hot Pots. HP Books. p. 89. ISBN 978-1-55788-369-8.