Type | Shortbread |
---|---|
Place of origin | Iran |
Main ingredients | Chickpea flour, sugar, pistachio, cardamom |
Nan-e nokhodchi (Persian: نان نخودچی), also called Shirini-e nokhodchi (شیرینی نخودچی),[1] are cookies made from chickpeas originating in Qazvin, Iran.[2] These are traditionally made from chick-pea flour and flavored with cardamom and garnished with pistachio.[3] They come in varying shapes.