Nan-e Nokhodchi

Shirini Nokhodchi
Shirini-e Nokhodchi
TypeShortbread
Place of origin Iran
Main ingredientsChickpea flour, sugar, pistachio, cardamom

Nan-e nokhodchi (Persian: نان نخودچی), also called Shirini-e nokhodchi (شیرینی نخودچی),[1] are cookies made from chickpeas originating in Qazvin, Iran.[2] These are traditionally made from chick-pea flour and flavored with cardamom and garnished with pistachio.[3] They come in varying shapes.

  1. ^ Marks, Gil. (2010). Encyclopedia of Jewish food. Hoboken, N.J.: Wiley. ISBN 978-0-470-39130-3. OCLC 501320645.
  2. ^ "Top rated snacks and souvenirs in Iran as things to eat". iraniandishes.ir. Retrieved 2020-05-31.
  3. ^ "A Cookie for Every Country: Iran: Nan-e Nokhodchi". A Cookie for Every Country. Retrieved 2020-05-26.