 | |
| Alternative names | Kulcha-i khaṭāʾī |
|---|---|
| Type | Shortbread |
| Associated cuisine | Indian, Bangladeshi, Pakistani |
| Main ingredients | Wheat flour, Rice flour, Butter, Powdered Sugar, Milk/Yogurt, Salt, Honey, Baking Powder |
Nankhatai (Bengali: নানখাতাই; Burmese: နံကထိုင်; Hindustani: नानख़टाई (Hindi) / نان خطائی (Urdu); Sinhala: ඤාණකතා; Tamil: நானஹத்தா) are shortbread biscuits originating from the Gujarat region of the Indian subcontinent, popular in Northern India, Pakistan, Bangladesh, Sri Lanka, and Myanmar (formerly Burma).[1]
- ^ "Bakeri launches Nankhatai with packaging that makes waves". Aurora. Archived from the original on 2015-04-30.